With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again. If you are reading Food & Wine, chances are that you, like me, enjoy cooking.

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Scratch cooking's return traces back further than the pandemic, rooted in family kitchens that never fully let go of tradition. Convenience foods dominated for decades, but younger generations are now ...

AI-generated cooking hacks have flooded TikTok with confident advice and questionable science. A real kitchen test puts the ...

It was a cold February evening in a cramped galley kitchen of a 1920s bungalow. We were a newly married couple: young, in love and hopelessly ambitious in our culinary endeavors (despite our major ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...