Learn how to cook mussels on a hot grill with ease.

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

We're turning back the clock, and rolling back the prices, at a restaurant in Philadelphia's Old City that's celebrating its ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

From smoky hāngī to tangy rēwena bread, Māori cooking turns land, memory and tradition into a feast ...

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Whether or not he became just a notch on the bedpost, I now had material that sweetened the deal. Fine, I’ll stay. After more ...

As fires become more prevalent, scientists are just beginning to study their impact on the state’s aquatic ecosystems.

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in ...

We learn to make 5-minute mussels in a white wine sauce from La Famiglia in Philadelphia's Old City neighborhood. PHILADELPHIA (WPVI) -- In this edition of The Dish, we're turning back the clock, and ...

With no concrete plans and 48 hours for an escapade, solo traveller Eve Meehan skips Croatia’s crowds and loses herself in ...

Basque in the heady flavours of quick-salted baked cod, mussels, chorizo and chickpeas in this flavour-packed fancy fish stew made with West Country ingredients. Lightly sprinkle sea salt over the cod ...