The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

Place the white wine in a medium saucepan and bring to a simmer, then add the chicken stock, 500 ml of water and bring that to a simmer. Add the clams. Simmer for 4 minutes until just opened, then ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

One of the best dishes for highlighting summer produce is ratatouille, packed with eggplant, tomatoes, peppers, zucchini, and ...

Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. Emily Ziemski ...

PORTLAND, Ore. (KOIN) — Mo’s Seafood & Chowder has been around for eight decades, and the longtime Oregon Coast business got the opportunity to share the taste of the PNW to the East Coast. As our ...

Properly made, a decadent lobster bisque owes its deep flavor to a time-honored, meticulous preparation. Chefs must roast the ...

A new restaurant opened right by the beach in San Luis Obispo County, serving up clam chowder, omelettes and elevated comfort food with an expansive ocean view. Westerly Shell Beach opened its dark ...

Discover the waterfront charm of Lobster Landing in Connecticut, where creamy clam chowder, fresh seafood, and scenic views ...

One place didn't sanitize dishes or wiping cloths properly.