The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

A new restaurant opened right by the beach in San Luis Obispo County, serving up clam chowder, omelettes and elevated comfort ...

Along the wild, tide-carved edge of Southwest Washington, something special has been building for years — something rooted in community, shaped by the land, and now reimagined into one of the region’s ...

This story originally appeared in our sister publication, Northwest Travel & Life. Virtually anyone who grew up around the intertidal areas of Puget Sound is familiar with the geoduck (pronounced ...

While some seafood restaurants disappoint in terms of both quality and quantity, these chains are consistent favorites with ...

Properly made, a decadent lobster bisque owes its deep flavor to a time-honored, meticulous preparation. Chefs must roast the ...

A new restaurant opened right by the beach in San Luis Obispo County, serving up clam chowder, omelettes and elevated comfort food with an expansive ocean view. Westerly Shell Beach opened its dark ...

Discover the waterfront charm of Lobster Landing in Connecticut, where creamy clam chowder, fresh seafood, and scenic views ...

Looking for soul-soothing chowder in Connecticut? These seven iconic restaurants offer hearty bowls and unforgettable flavors! 1. Rory’s Restaurant (Darien) The striped awning a ...

More than 30 restaurants in the capital city of Illinois serve the “horseshoe” sandwich, a concoction of meat and fries, slathered in cheese sauce. One eatery serves nearly 1,000 a day.