This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? This course teaches the fundamentals of ...

Researchers used GC-IMS technology to analyze the volatile flavor compounds in different plum varieties and the changes in flavor during the salting process.

Chili powder's complex matrix poses challenges for pesticide residue analysis, requiring optimized LC–MS/MS methods for ...

The NEW 5977B High Efficiency Source (HES) GC/MSD builds on a tradition of providing the most trusted single-quadrupole GC/MS system. The ultra-efficient EI source maximizes the number of ions that ...

Agilent J&W HP-5ms has very low bleed characteristics that are ideal for GC/MS. The column has excellent inertness for active compounds, including acidic and basic compounds, and improved ...