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Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Tucked up in the hills between Cannes and Grasse, a small stucco villa once owned by America's most beloved culinary icon is bustling with the clatter of copper pans at chef Makenna Held's Cook Camp.

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...