Psychology can change the way food tastes: Here's how to use it to make the most of your meals

Ever eaten while doom-scrolling and realized you barely tasted anything? Or found your favorite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?

Cuisines can be broken down into simple 'culinary fingerprints,' research finds

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...