University of Georgia researchers found that pot marigold flowers contain useful proteins with levels comparable to quinoa ...
Research indicates that turmeric cultivated on farms adheres to FSSAI lead standards, while market turmeric powder may be ...
A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb.
Microplastics found in bottled water raise concerns about production processes and highlight the need for improved filtration ...
LOS BAÑOS, Philippines — Increasing farm output through traditional methods is not enough to strengthen agri-food systems in Asia, according to a new set of studies published in the June 2026 issue of ...
What makes a diet healthy—or not? According to a new study, nutritional quality matters more than processing level when it ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. New research suggests that the overall quality of your ...
What makes a diet healthy-or not? According to a new study, nutritional quality matters more than processing level when it ...
Ultra-processed foods have become one of nutrition science's biggest villains, blamed for everything from obesity to heart ...
A grocery-store audit found that many foods marketed for toddlers may be far less healthy than parents expect. Of nearly 2,800 products examined in Texas, 81% were ultra-processed, and almost half ...
See the latest updates from IAEA Director General Rafael Mariano Grossi. Explore his statements, speeches and key initiatives shaping the future of nuclear science and technology.