The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The Bengaluru company is building AI software that models microbial fermentation, so manufacturers can scale a process ...

University of Queensland research has shown microbes could give Australian-grown chocolate an edge in the global market. Working with growers in Far North Queensland, scientists found the cocoa ...

A Scottish biotech company is trying to solve a problem at the heart of the global omega-3 supply chain: the fact that most ...

You've likely used both white vinegar and white wine vinegar at different times in your life, but what exactly is the ...

"We will go to market with a product of equivalent quality, at a more affordable price," says Kuehnle Agrosystems CEO Claude ...

Fermented chickpea water is emerging as a potential ally for gut health, with studies from laboratories suggesting enhanced digestibility and antioxidant properties post-fermentation. This nutritious ...

While people had sipped on chocolate beverages for thousands of years, chocolate had never been mass produced in bar form. Since Fry & Sons' innovation, food scientists have continued to improve upon ...

Modified baker’s yeast can produce a precursor for a drug that is usually derived from an endangered plant and its relatives.

There was a time not so long ago when every serious home gardener kept a small collection of paper envelopes in a cool kitchen drawer. Inside those envelopes were this year’s harvest and next year’s ...

If you eat homemade dahi every day, then you could benefit in multiple ways. Here are the health benefits of homemade dahi, and people who should be careful of eating it regularly.