Chef Quang Tran was crowned King of American Seafood after winning the national competition with a New England lobster dish.

Saffron is the star of this silky shrimp linguine with saffron sauce, bringing brilliant color and its subtly luxurious aroma ...

Can healthy eating really cost less than a drive-thru run? Robert F. Kennedy Jr. is betting it can with a new ...

Did you know that there is more to the World's Largest Lobster Cooker than meets the eye? The current lobster cooker is ...

Peak-season vegetables, tender shrimp, and farfalle are tossed in a buttery pan sauce with fresh basil and Parmesan for an ...

Lafayette chef Kris Allen will represent Louisiana at the Great American Seafood Cook-Off after winning the 2026 King of Louisiana Seafood title.

Raphael Gomes recreates the iconic shrimp tempura from the game Cooking Mama to satisfy his hunger.

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

A Massachusetts chef took home the crown at the 22nd annual Great American Seafood Cook-Off in New Orleans on Saturday, July ...

Keep your kitchen cool with these easy summer dinner recipes, from air fryer fajitas to slow-cooker sandwiches and fresh stovetop pastas.