Experience a spectacular mountain village feast built around tender Wagyu beef and traditional live-fire cooking. The meal ...

A perfectly marbled A5 Wagyu steak is grilled over open flames deep in the wilderness. With no talking, the crackling fire, ...

Chef Lee Desrosiers slow-roasts his New York Times-recognized “Hell Chicken” over hellfire-hot embers for a mind-blowingly ...

What’s up, my Eaters! Before gas burners, electric ovens and air fryers, there was fire. It gave us heat, protection and ...

For the chef, great steak starts before it reaches the grill, with simple seasoning and careful temperature control.

Campgrounds have quietly turned into one of America’s best places to make new friends, which also makes them one of the best ...

When South Jersey teacher Matthew Groark showed up in the Utah mountains to compete on Food Network's "Pitmasters," he didn't expect to have to build his own barbecue pit to use during filming. "I ...

There’s no better time of year to gather and enjoy the warmth of a fire than when the days are short and the temperature is low. Your backyard may have a grilling setup that rivals your kitchen, or ...

They came for a ceremony, but it felt more like a family reunion. Jahzelle Byrd, 2, smiled and held out her arms as Tiffany ...

Cooking over a fire is one thing. Doing it for seven days straight while battling hail, freezing mornings and blazing hot afternoons, as well as high altitude and sleep deprivation is another. These ...

The Hudson Valley has long been known for its fresh air. Until the air changes. Air pollution does not always arrive as an ...