Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Snip the tender top growth just above a set of leaves, and basil responds by branching out, becoming bushier, leafier, and ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in ...

Two restaurateurs with ties to acclaimed restaurants have brought their own spin on Italian cuisine to Indy. Here's how ...

Molluscan shellfish harvest from Sandy Point south to the Skagit County border reopened Thursday after Paralytic Shellfish Poisoning (PSP) biotoxin levels dropped in shellfish in southern Whatcom ...

As the ocean warms, invasive green crab populations are exploding — and they're taking over underwater habitat that is ...

The Chinese mitten crab is spreading through US waterways, and the hidden biological superpower driving its invasion is ...

When chefs share secrets, we listen.

One of Belgium’s leading newspapers, Le Soir, recently asked the question ahead of Tuesday's national holiday: why do Belgians remain so faithful to moules frites? Few things are more Belgian than ...