A Basque bakery in South London, famed for its delicious cheesecakes, is on cloud nine after being awarded the highest distinction in the food industry at the Great Taste 2026 awards.

Even for Spaniards, Basque Country can feel foreign. With a millennia-old language, a culture all its own, and a penchant for ...

You might have seen both a cortado and a macchiato on a menu, and if you saw images of the drinks, you might be confused ...

Before Spain and Argentina contest the World Cup final on the pitch, they have already begun telling two very different stories through song. One gathers history through heroes. The other searches for ...

INTERVIEW: Andoni Iraola sat down with Paul Gorst at Liverpool's pre-season training camp in Chicago ahead of this weekend's ...

Discovering Names That Resonate Some names have a way of making you pause and think, not because they are unusual, but ...

Less than two weeks after the 2026 Volta a Catalunya, cycling's latest top-level reminder that there is much more to bike racing than the Classics each spring arrives in the shape of Itzulia Basque ...

Perceptive and poignant, Marie Darrieussecq’s novel traces the diverging lives of two female friends from childhood to ...

Spain has won the World Cup! I think it’s the first time since Pedro Sánchez came to power in 2018 that we Spaniards have had ...

Gooey cinnamon scrolls and garlicky pull-apart buns are popping up everywhere. These are our go-to spots for bready snacks.

To mark their first collaboration, Pierpaolo Piccioli and Manolo Blahnik speak to EL PAÍS about Cristóbal Balenciaga’s legacy ...