The process of tenderizing ground beef with baking soda is quick and simple. Just follow these key steps: Coat the beef: ...

Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

Beef can do far more than one standard dinner. These 9 recipes move from burgers and tacos to layered casseroles, stuffed ...

This traditional cooking fat is making a comeback for everything from roasting to frying.

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...