Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive scale isn't ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...

If anyone is the queen of easy recipes, it's Ina Garten. After all, her catchphrase "How easy is that?" follows just about every recipe that she makes on Food Network's Barefoot Contessa. If you've ...

For most meat-eating Americans, the ultimate comfort food is chicken. As New York Times food editor Sam Sifton told Salon Food on an episode of “Salon Talks,” chicken is the most searched-for food on ...