Representing HRC, the Pub Show, Hospitality Tech360, IFE, IFE Manufacturing and Speciality & Fine Food Fair, the ambassadors ...

Rodney Payne has been appointed managing director of B Corp-certified contract caterer Wilson Vale. Payne joins Wilson Vale ...

The prestigious 2027 Roux Scholarship has opened for entries. This year’s applicants will be required to create a haddock, ...

Aldwark Manor Estate in North Yorkshire has revealed the results of a £25m investment following its acquisition by Depho ...

Catering equipment wholesaler streamlines user experience with product- and sector-specific online publications ...

Chef Ian McAndrew, who was widely known as the youngest UK chef to lead his venue to a Michelin star in 1982, has died ...

Brighton Marina Yacht Club is seeking a hospitality partner to transform its unique waterfront clubhouse into a thriving food ...

Approximately one pub a day will have closed by the end of 2026, according to the latest figures from the British Beer & Pub ...

From fresh pasta fillings to risotto and savoury bakes, Italian cheeses offer inspiration for every course on a hospitality ...

The SIGEP brand has now evolved into a year-round network operating across three continents. Following SIGEP Asia in ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised food businesses not to sell or distribute eggs ...

Dawn Roberts of Medirest and Tommy Trinder from Watford General Hospital have been crowned NHS Chef of the Year team winners ...