A dozen eggs are pasteurized via radio frequency in a prototype machine. Dr. David Geveke, a researcher at the USAD ARS, and Christopher Brunkhorst, a researcher from Princeton University, are working ...

So, while it is possible to pasteurize eggs at home, doing so is not the safest option. Read more: 6 Fast Food Chains That Use Real Whole Eggs And 7 That Don't ...

I know you've had to read a lot to get to this point, but it's all going to be very useful in making a decision about whether you're comfortable attempting to pasteurize eggs at home or not.

In the United States, egg companies are not required to pasteurize their eggs if they are kept in their shells. In fact, most eggs that you find in the grocery store are not pasteurized. However ...

2. Put them in a saucepan, and cover with 1 inch of cool water. Attach an instant-read digital thermometer to the pan (you need to be super precise for this, so digital is your best bet over, say ...

COMING OUT OF HIS SHELL: Princeton Plasma Physics Laboratory engineer Chris Brunkhorst displays an egg while a computer image simulates the levels of RF power that different parts of an egg ...

Lingot du Quercy, a soft-ripened goat cheese from France's Quercy region, just south of the Perigord, brings the raw-milk issue to mind. From what I can tell, and the exporter has been anything ...

Local News Pittsburgh-area orchard explains how they pasteurize their cider to prevent foodborne illness By Barry Pintar October 18, 2024 / 6:53 PM EDT / CBS Pittsburgh ...

Millions of eggs from the Iowa farms at the heart of a massive salmonella recall are not destined for the garbage but for a table near you.

The U.S. Department of Agriculture is partnering with Princeton University's nuclear fusion lab to come up with a new way to pasteurize eggs. The technique uses radio frequencies to heat up the ...

Chicago-based Goose Island Brewery will now pasteurize its Bourbon County stouts. The change comes after unwanted bacteria spoiled some of last year’s Bourbon County stouts.