You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.

The Blackstone 36-inch griddle brings breakfast to life with sizzling bacon, crispy hash browns, fluffy omelets, and savory ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

Supreme Court discusses omelets when debating whether 'ghost guns' can be regulated Maureen Groppe Bart Jansen USA TODAY 0:00 ...

My dad explains why he keeps on trying: “My interest in omelets grew because they are hard to make correctly. If I could make one right every time, I’d probably be less interested in them.

Omelets are evanescent; to make a fine one is to master the variables of heat, arm motions and additives, and play them against one another in exactly the right manner.

Fresh eggs, beaten with a pinch of salt and maybe a splash of water or milk, then cooked in a little butter: There's a classic creamy or firm omelet, made to your taste. What could be better? But ...

And believe me, I’ve tried. I’ve attempted to make American diner-style omelets, much like the ones I ate in my college dining hall that came stuffed with gooey cheese, mushrooms, and spinach.