The University of Bath, in partnership with the University of Edinburgh, has conducted the most extensive growth and ...

Enzymes, such as γ-secretase, are able to cleave and release the extracellular domain of BCMA into the bloodstream as soluble BCMA (sBCMA). It is also possible to shed sBCMA from the cell surface into ...

Maturation is a crucial step in the process of making whiskey. Time spent resting in oak allows the transfer of sugars from the wood into the spirit that helps create many of the flavors in whiskey.

The University of Bath, in collaboration with the University of Edinburgh, has completed the largest-ever study on growth and biological maturation in global football. The research, commissioned by ...

New research published today in Proceedings of the National Academy of Sciences (PNAS) finds that prolonged and/or repeated ...

The world's biggest growth and maturation study has been commissioned by the Scottish FA, in a bid to aid early and late ...