If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...

Discover how to make a steak that’s juicy, tender, and infused with just the right amount of smokiness—all without a grill!

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...

Though cuts like filet mignon, strip steak, and ribeye need little more than a kiss of heat and a sprinkle of good salt and freshly cracked pepper, not all cuts of beef are created equal. Less ...

Leftover steak is a good problem to have. You can reheat it and eat it as-is, add it to a stir-fry, or make a leftover steak pasta salad for tomorrow's lunch. One of the best ways to enjoy it, however ...