There’s more than one way to ripen a banana—so we tried them all. While the microwave was quick, the flavor left us wanting.

We all know the familiar scenario of ending up with a bunch of overripe, brown-verging-on-black bananas that we need to use up — either by preserving them in the freezer or incorporating them into ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Like avocados, bananas are a finicky bunch. You’re waiting for them to get nice and ...

Waiting for bananas to ripen seems to take forever when you've got a craving for some homemade banana bread. You need well-ripened bananas for the project, and using the wrong bananas is one of the ...

Pumpkin spice lattes are great, but have you tried a banana bread latte? This fall favorite has gone viral—and the best part is that you can make it at home. Creators on Instagram and TikTok are ...

As a banana ripens, its nutritional content — the amount of sugar, starch and vitamins — changes. Meaning, if you need more ...

Bananas are a good source of potassium, a mineral linked to heart health. Research has shown that potassium-rich diets are associated with lower blood pressure levels, as well as reduced risks of ...