You reach into your bulk bag of onions to start prepping dinner only to realize they've started sprouting into an unplanned onion garden in the back of your pantry. Your first instinct? Toss the whole ...

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

The scene is familiar: you open the pantry to get an onion and notice something different. Small green sprouts start to ...

They may seem fine after a quick trim or peel, but experts caution against taking chances. Here's what causes these changes ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

The world produces more than 47 million tons of onions every year. To put it into perspective, that's as much as eight Great ...