Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...
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19 Apple Recipes That Tell the Story of Fall With Every Bite Shared Around the Table
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It's apple-picking season. So what are you going to do with all those apples? Lisa Washington shows viewers a breakfast, ...
Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...
They’re America’s most popular fruit. Here’s why that’s a great thing. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Supported by By Isobel Whitcomb “An apple a day” ...
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