When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

NEW YORK (AP) -- Chef and food writer J. Kenji López-Alt suspects there's something in your kitchen that you're not using near enough -- the wok. The Asian deep-bottomed pot is his versatile go-to ...

Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your culinary tools of the trade, or you've used your old one until it can no longer do its job ...

Call me a stupid American (you wouldn’t be the first), but whenever I’m cooking Asian dishes, that great Muppet stand-up comedian, Fozzie Bear, is never far from my mind. As I’m tossing stir-fried ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...