This probably isn't quite ready for prime-time, but I thought I'd post it here now, instead of waiting.<BR><BR>I wrote a hopefully fairly complete article about the Cocoa keybinding system, and how to ...

As cocoa prices soar, food makers face a challenge: maintain indulgence while reducing cocoa. Innovative solutions offer a path forward.

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat alternatives may provide some relief for companies. Cocoa prices reached an all-time high of $12,906 per metric ton ...

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...

As the European Union Deforestation Regulation (EUDR) looms on the horizon, chocolate manufacturers must be ready to have the capability to trace their products back to the source. Traceability is at ...

The sustainability of agriculture has been a topic of public debate over the last twenty years. The cocoa sector has been at the centre of this debate because of the large demand for chocolate in the ...