Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

White onions have a sharper, more distinct onion flavor than yellow onions. They tend to have a cleaner, crisper, and firmer texture, with a slightly brighter taste when raw and little to no ...

Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

Last week I received an e-mail from my good friend, Stacia Johnson. The subject line stated “Questions about onions.” Considering the number of e-mails that circulate over the Internet, I wasn’t sure ...