While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

Chow mein and lo mein have been staples in the American diet for as long as we can remember. And, for good reason, of course! Both are equally delicious and made with the holy trinity of noodles, ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

Lo mein's widespread popularity in American-Chinese dining is easy to understand. Merging a comforting pairing of beef, vegetables, and egg noodles -- all tied together in a flavorful sauce -- it's a ...

If you love noodles, this easy Chicken Chow Mein is a must-try! The secret is in the sauce made from soy sauce, oyster sauce, ...

The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...