Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Dear Lisa: I enjoy baking and notice that several of my recipes call for unbleached flour. What difference does using unbleached flour over all-purpose flour make in a recipe? Is it critical to the ...

An in-depth look at bleached cake flour and how it's made. I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

A voluntary recall of several sizes of unbleached and bleached "Gold Medal" bags of flour has been announced by General Mills due to potential salmonella contamination, according to the Food and Drug ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...