A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion. Sven Seljom, from Mandal, claimed the Golden Spurtle trophy by adding his ...

“It’s almost like the porridge gods decide whether your bowl of porridge is going to be any good,” said Adam Kiani, a ...

"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...

Caroline’s Porridge Jaffles, a yogurt flatbread, were filled with Caroline’s mother's recipe for rum bananas, with Bundaberg banana toffee rum liqueur, bananas, oatmeal and waffle seeds, tossed in ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

This time the person who clinched the winner position at World Porridge Making Championship was a first-time competitor Sven ...

In a quaint Scottish village in the Highlands, contenders from around the globe gather to compete for the title of World Porridge Champion armed only with oats, salt and water. As the ailing Porridge ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

Leave the porridge oats to soak overnight, as long as 24 hours. For better results Sven highly recommends steel-cut oats over ...

The Scottish village of Carrbridge is preparing for the annual World Porridge Making Championships. For retiring Porridge Chieftain Charlie Miller, it marks his farewell to the competition he has ...

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