Q: I’m not sure if my refrigerator temperature setting is working properly. The foods in it don’t seem all that cold, but I have the dial set at the recommended level. What temperature should a ...

Automated temperature settings aren't always accurate. Consumer Reports' testing reveals the best setting for each ...

Any number of situations create a crisis when you recognize your refrigerator is not cooling its contents. Handling food safely while the power is off and when it is restored ensures you and your ...

Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. Your kitchen refrigerator is one of your most powerful tools for safeguarding yourself and your ...

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. A full freezer will hold a safe temperature for approximately 48 hours, or 24 ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

We rely on our freezers to store food and safely preserve it, but is your freezer actually cold enough to do the job? Your freezer keeps food cold, which prevents bacteria from growing. This is ...

Thousands of people woke up without power Thursday morning after severe storms and high winds blew through North Jersey on Wednesday night. If your house lost power in the storm, you might want to ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.