Liberal arts institutions, including Colgate University, take pride in the diversity of their educational offerings for ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...