Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

The global extruded plastics market is set for consistent growth, estimated at USD 257.2 million in 2025 and projected to ...

At K 2025, Davis-Standard is presenting its extrusion brands together for the first time, unveiling automation-focused ...

The global plastic extrusion machine market continues to demonstrate strong potential, with revenues expected to reach USD ...

At K 2025, W. Müller GmbH is showcasing a new three-layer accumulator head and multilayer coextrusion solutions designed to ...

LEEDS, UK — October 6, 2025 — Fibre Extrusion Technology Ltd (FET) is launching the FET-500 Series of gel spinning systems in a move that could revolutionise the research and development of UHMWPE ...