Making cakes from scratch isn't for everybody. The process involves many variables that can affect the final result. From measuring ingredients and using the right mixing techniques to ensuring the ...

Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning more ...

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Learn how white, yellow, and vanilla cake differ in ingredients, color, and texture, along with the best uses for each.

One of the many mistakes everyone makes when baking a cake is not checking that they have all the ingredients before getting started. It can be especially alarming when eggs are the ingredient you're ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...