Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Your grocery store's produce section can soon turn perplexing as you marvel at the piles and piles of onions surrounding you. Red onions are distinctive enough to set aside, but how do you know which ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

White onions have a sharper, more distinct onion flavor than yellow onions. They tend to have a cleaner, crisper, and firmer texture, with a slightly brighter taste when raw and little to no ...