When I became vegan, many of my previously favorite foods were suddenly off the menu. Did that include pizza? Well, yes and no. Pizza, the way I had always eaten it – with extra cheese and pepperoni – ...
Image Credit: Raw Vegan Pizza with Spinach, Pesto, and Marinated Vegetables Dining out or ordering in as a vegan can be challenging. But options are increasing. Domino’s, for instance, launched its ...
There are many upsides to following a vegan diet—plenty of fruits, vegetables, and fiber-rich nuts and legumes. But one major downside? No pizza. I mean, seriously, finding a good vegan pizza is kind ...
Vegan pizza fritta is prepared by stretching Neapolitan pizza dough, filling it with melted plant-based vegan cheese, tomato sauce, and fresh basil leaves, then sealing the edges securely. The stuffed ...
Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...
Domino’s is pretty much the spot for 3 a.m. pizza cravings after a few hours of dancing (at least for me!). What it's not exactly known as: an ideal restaurant option for vegans. In fact, there are ...
Vegan pizza rolls combine soft baked dough with tomato sauce, melted vegan cheese and customizable pizza fillings. The dough ...
For those of you on vegan and vegetarian diets, you’re not likely to find too many options at your local fast food joint. But now, Pizza Hut is diversifying with a vegan offering of its own in the U.K ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
When people ask me what I miss most as a vegan, my first answer is always “not being asked that question all the time.” My second answer isn’t a specific food so much as it is the concept of ...
Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...