Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

Learn how to make crispy fried Manchego cheese served with rich, flavorful Romesco sauce using traditional Spanish ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we first published this recipe for a classic romesco sauce, readers ...

Reap the rewards of an underrated cut of beef. “Bavette is an incredible cut of beef that rewards high heat and attention,” says Lennox Hastie. “With its open texture, it develops a deep crust, as its ...

Romesco, an incredibly appealing, persimmon-colored sauce, made with tomatoes and dried chile peppers, originated in Catalonia but is on cafe menus all over Spain, served with an array of seasonal ...