Taste the history of the Old Fashioned through inventive updates like the Fig Old Fashioned, Coffee Old Fashioned, and ...
The Kitchn on MSN
Meet the "Penicillin Spritz": THE Perfect Thanksgiving Cocktail (and My Favorite Way to Drink Whiskey)
Assemble the cocktail. Fill a wine glass or Collins glass with ice. Add 1 1/2 ounces bourbon or whiskey, 1 ounce freshly ...
Medium on MSN
7 Holiday Cocktails You Need to Try This Year
Looking for new cocktails to enjoy this holiday season? Whether you're throwing a party or interested in a new seasonal ...
The Daily Pour on MSN
Meet the Ex-French Laundry Sommeliers Elevating the Nonalc Bitters Industry
Carly and Ian Blessing met while working as sommeliers at The French Laundry, the three-Michelin-starred Napa Valley eatery ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. These days, coffee needs no introduction to the bar. The morning brew has become a ...
The Daily Meal on MSN
Giada De Laurentiis' Favorite Way To Serve Negronis
One of the most popular cocktails out there is the negroni. Celebrity chef Giada De Laurentiis enjoys a specific variation on ...
Beehive Bitters founder and owner Mike D'Amico explains, “Beehive Bitters Company handcrafts each batch of bitters to create better and unique cocktails.” Founded in February 2015, D'Amico started the ...
During the pandemic, Mike Casale found himself stuck in Westchester County, cut off from Manhattan’s cocktail bars. A Stern ...
The signature drink at the Greenville, S.C., event was created by a local mixologist using a bourbon made by Kentucky's first female master distiller since prohibition.
The 2012 James Beard Foundation Book Award finalists include several of our favorites. Any of yours? Chow Bella Book Club read one of the finalist’s books: Blood, Bones & Butter: The Inadvertent ...
These days, coffee needs no introduction to the bar. The morning brew has become a stalwart ingredient on bar menus worldwide, showcased in classic cocktails from the Espresso Martini to the Carajillo ...
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