In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

These clever, crunchy spring rolls are filled with a mixture of beef, mustard, mozzarella and onion, which means you get the convenience of a finger food and the flavours of a cheeseburger. Spring ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...