It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.
Sage is the herbal MVP of Thanksgiving. It’s woody, earthy, piney, and a little funky, and your turkey and dressing just wouldn’t taste the same without it. Sage can be bought in a few different forms ...
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How to use sage: From brown butter to bakes
Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...
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