How Prego's New Pasta Sauces Taste Now, I’ve tried plenty of jars of sauce, and I'm usually disappointed. Many of the big brands I grew up eating fall flat on seasoning, relying on salt or sugar ...

Prego — it’s still in there. An enterprising home cook has devised a questionable way to make a large batch of spaghetti in a flash — by mixing it all together on her kitchen counter with ...

Prego's three-cheese sauce had a slight grittiness to it. Lizzy Briskin The three cheeses in this sauce—ricotta, Parmesan paste, and Romano — added creaminess and richness to the tomato base.

For example, if you look at the tomatoes used in Prego sauces, they are a vibrant red. Fourth-generation farmer Dustin Timothy dedicates 500 acres to growing tomatoes in California’s Central Valley.

Initially, longtime Italian restaurant Prego announced that it was just going to pack up and move a few yards down the road in Rice Village. It felt like a lifeline for the 41-year-old restaurant.

I tried seven different jarred marinara sauces —Barilla, 365, Prego, Classico, Mezzetta, Bertolli and Rao's — and one blew the competition out of the water.

Prego Cafe also offers an array of beverages that includes cappuccinos, macchiatos, lattes, smoothies and Italian sodas. “I honestly think this cafe is different,” Broumand said.

It took a few weeks to fit it into the schedule for a visit, but we’re happy to share what we’ve learned. Prego's Pasta House on Greenville Avenue has been serving up Italian classics since 1982.