No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...

With the holiday season rapidly approaching, home cooks face the challenge of coordinating their regular daily meals with all their entertaining. Success usually involves cooking very simple meals in ...

You may think that parsnips will taste as beige as they look, but cooked until tender, this cold-weather root vegetable can be as subtly sweet as its cousin the carrot. Parsnips also pack a ...

Long ago, back in the dawn of human prehistory (or so I imagine), people made the discovery that separates us from rabbits. And if you, in this just-arrived season of sweet, tender, ...

This Nov. 1, 2017 photo provided by The Culinary Institute of America shows parsnip-potato latkes in Hyde Park, NY. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of ...

Banana bread is always a smart move when you want to sneak extra helpings of potassium and vitamin B into breakfast, dessert or snacks, but here's one way to make that tasty little slice even ...

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel", and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Food52’s “Genius Dessert: 100 Recipes That Will Change The Way You Bake” is among our favorite new fall cookbooks. Peruse the beautifully-photographed volume by Kristen Miglore and you’ll see why: ...

At The Culinary Institute of America, we are firm believers that fresh food is the best food. That’s why the storeroom at our Hyde Park, New York, campus sends out tons of fresh fruits, vegetables, ...

At The Culinary Institute of America, we are firm believers that fresh food is the best food. But as the holidays creep up around us, freshly prepared food becomes less of a rule and more of a fantasy ...