Place the parsnip chunks in a pot of cold, lightly salted water, ensuring they are just covered. Set the pot on high heat and bring to a boil. Boil for approximately 15 to 20 minutes until the ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they must somehow be related to turnips. And I was ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...