Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

A healthy alternative to potato chips, try these the next time you have a crunchy snack craving. We’re sorry, this content is not available in your location.

Preheat oven to 400 degrees Cut roots and tops off parsnips Slice into dime sized “chips” ad thinly as possible with a knife or use a mandolin Put chips in bowl and toss with olive oil Arrange on ...

If you are a fitness enthusiast, you will associate crunchy snacks with something healthy like carrots and hummus. But for most people, it's just a bag of fried potato chips. Eating store-bought ...

Instructions: Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, baking soda and salt in medium bowl. In large bowl, beat the butter, brown sugar and syrup for about 2 ...