Maple syrup isn’t just for pancakes and waffles anymore; producers may also play a role in conservation and increasing the bird population. A $2 million grant was awarded to the National Audubon ...

Mountainview Mapleworks in Richmond is one of nearly 90 producers in Vermont who are part Audubon's bird-friendly maple program. The program is expanding to several more states after getting $2 ...

“From Sap to Syrup: Navigating the Challenges of Maple Production” will take place from 4 to 5:30 p.m. Nov. 13 at CDL Maple Ohio, 4508 York St. in Farmdale. The program will be an immersive ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...

(WABI) - Senators Susan Collins and Peter Welch of Vermont, along with Angus King as a cosponsor have introduced the Making Agricultural Products Locally Essential Act. The bipartisan legislation ...

4. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set aside. 5. In a large mixing ...