She taught me to use my senses. Whenever I reach for a mango in the grocery store, I hear my maternal grandmother’s voice. We used to go fruit shopping along the canal bank near her home in Lahore ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

To choose a ripe mango, gently squeeze for slight softness, look for vibrant color with some red or yellow hues (depending on variety), and check for a fruity aroma at the stem end. Avoid mangos that ...

Mangoes are definitely one of the sweetest gifts Mother Nature has on offer, but peeling them? That's a sticky situation everyone dreads. Enter the unassuming water glass — a game-changing tool for ...