A chef's knife is one of the most common and useful kitchen tools. Although it may sound obvious, having a proper grip reduces the risk of cuts and long-term effects of frequent chopping. After all, ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

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If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

Here is the revised video description with all links and associated text removed: --- How to Make The Best Scalloped Potatoes | The Stay At Home Chef The Best Scalloped Potatoes are easier to make ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...