Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

Learn how to broil hamburgers with the best way to get juicy burgers with your broiler. This is the easy way to enjoy burger night at home. Pair these sides with your burgers for a complete meal: slow ...

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

They have an oven-safe rating, but can you use glass casserole dishes under the broiler? Here's why you glass shouldn't be ...