A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...
WASHINGTON — When Brandon Shapiro returned from a trip to Israel three years ago, the Bethesda-based chef developed an interest in spices — especially those he tasted on his travels. The more he ...
SPICES ARE ONE of the few cooking ingredients I’m ever willing to throw out. It’s not because they go bad, but because they go bland, as their flavorful oils evaporate into dust. Buying in small ...
Spices aren’t for special occasions, and they’re not doing you any favors languishing in your kitchen cabinet. Whenever you’re seasoning with salt and pepper, that’s an opportunity to introduce a dry ...
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