The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Ghee has a unique nutty flavor that can elevate the taste of many vegetarian dishes. It is commonly used in Indian cuisine to prepare lentils, vegetable ...

Choosing the right fat can make all the difference in cooking. Oil, ghee, and butter each bring unique flavours and uses. Oil ...

Heart, the ghee-maker elevating everyday cooking with rich, flavorful, gut-friendly products, is bringing the bold flavors of ...

Heart is elevating everyday cooking with flavorful, gut-friendly products through a new partnership with Sur La Table.

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Leading cardiologist Dr. Rohit Sane reveals how cooking oils impact heart health. Prioritizing oils rich in good fats and ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...