Bright colors always catch everyone's eye with this celery and pepper salad—the mix of crisp celery and vibrant peppers ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding together “ants on a log,” it seems to be a supporting ingredient in absolutely ...